Crostini with Stewed Black Grapes, Prosciutto and Ricotta Salata

Category: not set

Cuisine: not set

Ready in 1h
by FoodandWineRecipes

Ingredients

12 ounces black grapes

2 tablespoons balsamic vinegar

1 shallot, thinly sliced

1 teaspoon sugar

2 tablespoons water

1 12- inch baguette—sliced into 3/4-inch slices on a dia

4 ounces ricotta salata thinly sliced

8 thin slices proscuitto halved crosswise

Extra-virgin olive oil for drizzling

Flaky sea salt

Freshly ground black pepper


Directions

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