3 cups gram cracker crumbs 2/3 cups melted butter. Makes enough for 2 pie crust so divide evenly.
Directions
Prepare Orange, cherry, and lime jello separately using one cup boiling water and 1/2 a cup cold water for each. Pour each flavor into a shallow Pan and chill until very firm.
Mix pineapple juice with sugar and heat until sugar is dissolved pgrit is dissolved. Remove from heat and dissolve lemon jello in hot juice then add 1/2 a cup of cold water. Chill until slightly thickened.
Meanwhile, mix Graham cracker crumbs and butter and press into pie pans.
Cut the firm jello into squares. Prepare dream whip or whipping cream and blend into lemon jello. Fold in cubes. Pour into pie pants. Chill at least 5 hours or overnight.
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