Crudites And Grilled Sausage with Sweet And Hot Chutneys

Category: Main Dish

Cuisine: American

Ready in 30 minutes

Ingredients

3 lb Fully cooked sausages; (such

; cauliflower)

Hot Chutney

; sticks, steamed

Vegetables to dip; (such as

; jicama and

Sweet Chutney

; broccoli florets,

; or kielbasa)

Directions

Arrange vegetables around edge of platter. Grill or panfry sausages until brown and heated through. Cut into 1-inch pieces. Arrange sausage pieces in center of platter, placing toothpick in each piece. Serve with chutneys. Serves 12. Bon Appetit January 1992

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