Cream Crisco & sugar together. Add eggs one at a time. Add flour & vanilla. Bake at 325 degrees approximately 1 hour 20 minutes or longer in tube pan. Cool in pan at least 10 minutes. NOTE: You must use CRISCO. Nothing else makes the top crunchy. The middle of the cake dents in a little, so dont think the cake has fallen or flopped. Formatted by Elaine Radis; 8/92
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)