Category: Salad
Cuisine: not set
8 cups fresh broccoli florets (about 1 pound)
1 bunch green onions thinly sliced
1/2 cup dried cranberries
3 tablespoons canola oil
3 tablespoons seasoned rice vinegar
2 tablespoons sugar
1/4 cup sunflower kernels
3 Jones Dairy Farm Dry-Aged Bacon strips cooked and crumbled
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