Crunchy Broccoli Slaw

Cook bacon in a large skillet or on a griddle over medium heat until browned and crisp. Drain on paper towels. Crumble into 1/2" pieces; set aside. Cut florets from broccoli stsems and chop into small pieces. Transfer to a salad bowl and toss with minced onion and raisins. In a small bowl, whisk together mayo and vinegar until smooth. Add honey, salt & pepper, whisking to combine. Pour dressing over broccoli mixture and toss to coat evenly. Crumble bacon pieces over broccoli slay and serve immediately.