1. Crush the herb seasoned stuffing. 2. In a 3 qt baking dish, place the chicken. Top with cheese. 3. Stir soup and spread over cheese; top with tomato. Combine butter and stuffing. Sprinkle over tomato. 4. Bake at 400F 25 minutes or until chicken is no longer pink. Serve over hot rice. Garnish with fresh oregano if desired. Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
Reviews
☆☆☆☆
Easy to make and great use of ingrediants already on hand. The kids didn't eat the baked tomato but I thought it was different yet good.
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