Crunchy Greek Salad with Avocado and Feta

Name: Crunchy Greek Salad with Avocado and Feta
Prep time: 15 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: 2 large (337 g) bell peppers chopped (I prefer red, orange, and/or yellow); 2 cups (356 g ) cherry tomatoes sliced in half; 1 large (308 g) English cucumber sliced into half-moons; 1 large (153 g) avocado diced; 8 oz Greek block-style feta cheese diced; 1 cup (150 g ) Kalamata olives pitted; 4 tbsp fresh Italian parsley chopped -- OR -- 4 teaspoon dried parsley; 2 tbsp fresh oregano chopped -- OR -- 2 teaspoon dried oregano; 3 tbsp garlic-infused olive oil -- OR -- 3 tablespoon oli; 3 tbsp Champagne vinegar; 1 1/2 tsp Kosher salt; cracked black pepper to taste

Category: not set

Cuisine: not set

Ready in 1h

by whipandwander

Ingredients

2 large (337 g) bell peppers chopped (I prefer red, orange, and/or yellow)

2 cups (356 g ) cherry tomatoes sliced in half

1 large (308 g) English cucumber sliced into half-moons

1 large (153 g) avocado diced

8 oz Greek block-style feta cheese diced

1 cup (150 g ) Kalamata olives pitted

4 tbsp fresh Italian parsley chopped -- OR -- 4 teaspoon dried parsley

2 tbsp fresh oregano chopped -- OR -- 2 teaspoon dried oregano

3 tbsp garlic-infused olive oil -- OR -- 3 tablespoon oli

3 tbsp Champagne vinegar

1 1/2 tsp Kosher salt

cracked black pepper to taste

Directions

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