Crunchy Picnic Potatoes

Hash browns, cream of chicken soup and corn flakes make for a tasty, filling casserole.

Category: Main Dish

Cuisine: American

Ready in 1 hour 05 minutes

by briiaunabreland

Ingredients

1 package Southwestern Hash Browns

1/2 cup Melted Butter

1/2 cup Onions

1 can Cream of Chicken Soup

1 large Sour Cream

1 package Mozzarella Cheese shredded

Corn Flakes crushed

Directions

Mix 1/4 cup butter, sour cream, cheese, salt, pepper and soup together. Fold in hash browns. Sprinkle with corn flakes. Drizzle other 1/4 cup melted butter on top of corn flakes. Bake at 350 degrees for 1 hour.

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