Category: not set
Cuisine: not set
2 (8- to 10-inch ) sections Cuban bread split open horizontally (see note)
4 tablespoons (60ml) yellow mustard
6 ounces (170 g ) sliced Swiss cheese
6 ounces (170 g ) thinly sliced dill pickles
8 ounces (220 g ) sliced honey ham
6 ounces (170 g ) leftover Cuban-style roast pork
4 ounces (115 g ) sliced Genoa salami (optional see note)
2 tablespoons (25 g ) butter
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