Cubans love black beans and rice. They flavor it with onion, garlic, lime and other spices. It simmers for several hours in a slow cooker to blend the flavors together and then usually served alongside Cuban-style rice.
Category: Side Dish
Cuisine: Caribbean
1 1/2 cups Black beans dry
28 ounce Chicken broth
1 cup Onion chopped
2 Bay leaf
2 Jalapeno peppers seeded, finely chopped
4 cloves Garlic minced
2 teaspoon Ground cumin
2 teaspoon Lime peel finely shredded
3/4 teaspoon Salt
1/4 teaspoon Black pepper
3 cups Brown rice cooked
Cilantro sprigs
Jalapeno pepper slices
Lime wedges
Juice from 1/2 lime
I wanted black beans and rice but didn't want to cook all day, so I substituted canned beans. It was excellent - I can only imagine how good the real thing will be! My picky wife loved it too. I'll try this again - the right way - when I have a little more time.whe
mikhof02Really good and super-easy.
IsaPThis isn't remotely close to how you make Cuban frijoles negros.
LiacostaExcellent! My Cuban kids loved it... Their grandma used to make it for them, mixed with rice-'congri'? And it reminded them of her recipe thanks and I will definatley be making it again!!! :)
Jaxlin19
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