Cubed Steak Diane Recipe

Dijon mustard and grape juice combine in a flavorful sauce in this speedy main dish.—Lauren D. Heyn, Oak Creek, Wisconsin

Category: Main Dish

Cuisine: not set

Ready in 30 minutes
by TasteofHomeRecipes

Ingredients

4 beef cubed steaks (4 ounces each)

1/4 cup butter cubed

1/2 cup white grape juice

2 tablespoons Worcestershire sauce

4 teaspoons Dijon mustard

Salt and pepper to taste


Directions

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