1. Slice cucumbers thin; use thinnest blade of food processor if available. Turn into bowl.
2. Slice green onions diagonally as thinly as possible. Add to the cucumbers.
3. In a small bowl, mix vinegar, sugar, dill weed, salt and pepper. Wisk with a fork until blended. Pour over onions and cucumbers. Turn with spatula to coat all pieces. Marinate 1 hr or more.
4. Lift cucumbers from marinade serve on lettuce leaves or to serve buffet style, drain off some of the marinade and put cucumbers in a pretty bowl, Garnish with tomato wedges if desired.
For 8 servings:
Double the ingredients but use only 1 1/2 times the marinade
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)