This Cucumber Tomato Salad is about to become a favorite spring and summer staple with its medley of bright flavors and textures in every bite! It's bursting with crisp cucumbers, juicy tomatoes, crunchy asparagus, creamy avocados, tangy red onions, and melt-in-your-mouth mozzarella drizzled with tangy Italian Dressing for the ultimate quick, refreshingly delicious spring and summer salad! It makes the ideal make-ahead side that goes with practically everything and there are endless ways to customize it from the veggies to the cheese to the dressing to suit your tastes and what you have on hand.
Category: Salad
Cuisine: not set
1 English English cucumber (sliced and quartered*)
1 pint cherry tomatoes (halved)
1/4 red onion (very thinly sliced)
1 large Haas avocado (chopped)
6 oz. fresh mozzarella balls (halved)
1/2 pound asparagus tough ends removed (cut into 1” pieces)
1/4 cup olive oil
1 tablespoon red wine vinegar
1 tablespoon lemon juice
2 tablespoons finely freshly grated Parmesan cheese
1/2 tsp EACH dried parsley dried basil, salt
1/4 tsp EACH dried oregano garlic powder, pepper
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