Peel cucumbers and slice thinly. Layer in shallow dish, sprinkling each layer with salt. Let stand overnight. In the morning, drain cucumbers and rinse. Let dry on paper towels. Slice onions thinly. Mix gently with cucumber slices. Beat together the mayonnaise, sugar ande vinegar until creamy. Stir into mixed cucumbers and onions. The dressing should be generous so the salad is creamy. Posted to Bakery-Shoppe Digest V1 #208 by vergie1@juno.com (Vergie A Ewing) on Aug 29, 1997
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