Curried Butternut Squash Soup (Slow Cooker)

Name: Curried Butternut Squash Soup (Slow Cooker)
Prep time: 30 min
Total time: 45 min
Yield: 6
Cuisine: not set
Ingredients: 2 – 2 1/4 pounds butternut squash chopped into small chunks; 1 large yellow onion diced; 2 granny smith apples diced; 2 carrots, cut into chunks; 2 tablespoons light brown sugar; 1 tablespoon salt; 1 teaspoon black pepper; 2 bay leaves; 1 tablespoon curry powder (mild or hot and more to taste); 1/4 teaspoon cinnamon powder; 1 teaspoon fresh minced ginger; 1 tablespoon minced garlic; 2 cups vegetables (or chicken) broth; 1/2 cup heavy cream (plus more to thin soup to preference)

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 45 minutes

by littlespicejarrecipes

Ingredients

2 – 2 1/4 pounds butternut squash chopped into small chunks

1 large yellow onion diced

2 granny smith apples diced

2 carrots, cut into chunks

2 tablespoons light brown sugar

1 tablespoon salt

1 teaspoon black pepper

2 bay leaves

1 tablespoon curry powder (mild or hot and more to taste)

1/4 teaspoon cinnamon powder

1 teaspoon fresh minced ginger

1 tablespoon minced garlic

2 cups vegetables (or chicken) broth

1/2 cup heavy cream (plus more to thin soup to preference)

Directions

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