Curried Chick Pea Casserole

Category: Main Dish

Cuisine: American

1 review 
Ready in 1 hour

Ingredients

1 1/2 c Corn, cream-style, vegan

2 ts Curry powder

2 cloves Garlic finely chopped

1/2 ts Turmeric

1/2 ts Cumin

1 tb Vegetable oil

1 lb Chick peas rinsed, drained

1 1/2 c Onions chopped

1 Bay leaf

1/4 c Water

1 1/2 c Rice, brown, cooked


Directions

Preheat oven to 375. Lightly oil a 1 1/2 quart baking dish or spray with a nonstick cooking spray. Heat oil in a large nonstick skillet over medium heat. Add onions, garlic, and bay leaf.Cook, stirring frequently, until onions are browned, about 15 minutes. Remove from heat and discard bay leaf. Add remaining ingredients. Mix well. Spoon into prepared baking dish. Bake covered, 30 minutes. Per serving: 170 cal; 6 g prot; 5 g fat; 35 g carb; 280 mg sod; 0 chol Lean, Luscious and Meatless by Bobbie Hinman and Millie Snyder/MM by DEEANNE

Reviews


dfd1

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)