This fun and flavorful beauty turns last night’s cooked chicken into a delightful salad that’s perfect for lunch. —Linda Bevill, Monticello, Arkansas
Category: Salad
Cuisine: not set
4 cups cubed cooked chicken
1 can (20 ounces) pineapple tidbits drained
1 cup halved seedless grapes
1/2 cup mayonnaise
1/2 teaspoon curry powder
Fresh cilantro leaves optional
Bibb lettuce leaves optional
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