Curried Lamb

Name: Curried Lamb
Prep time: 30 min
Total time: 2 h
Yield: 6
Cuisine: Caribbean
Ingredients: 2 tablespoon Vegetable oil; 1 1/2 pounds boneless lamb cut into 1-inch cubes, I sometimes; 3 large Onions diced; 1 clove Garlic crushed; 2 Tomatoes chopped; 2 tsp ground allspice; 2 tsp curry powder; 3 cups chilcken stock; 1 tablespoon wine vinegar; 1 15-oz can chick peas (optional); salt and red cayenne pepper to taste; bay leaf

Delicious classic Caribbean dish. I always get asked for the recipe.

Category: Main Dish

Cuisine: Caribbean

☆☆☆☆☆

2 reviews

Ready in 2 hours

by ncosta

Ingredients

2 tablespoon Vegetable oil

1 1/2 pounds boneless lamb cut into 1-inch cubes, I sometimes

3 large Onions diced

1 clove Garlic crushed

2 Tomatoes chopped

2 tsp ground allspice

2 tsp curry powder

3 cups chilcken stock

1 tablespoon wine vinegar

1 15-oz can chick peas (optional)

salt and red cayenne pepper to taste

bay leaf

Directions

Heat oil in a Dutch oven over medium heat. Add meat in batches; cook until browned. Remove meat with a slotted spoon. Add onions, garlic and tomatoes; cook until soft but not brown. Stir in allspice and curry powder. Cook, stirring, about 3 minutes, then add stock, venegar, salt and cayenne. Add bay leaf. Return meat to pan and simmer slowly 1 1/2 hours. Serve over rice.

Reviews

☆☆☆☆☆

Wow just finished eating this dish. Very very nice. I used lamb loin chops as I like the flavor the fat brings and found I needed to add a bit of water halfway. This dish is awesome!! Highly recommend!

Ruxton1

☆☆☆☆☆

[I posted this recipe.]

ncosta

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)