Category: not set
Cuisine: not set
1 tbsp oil
1 onion (finely chopped)
1/2 tsp finely chopped garlic
1 celery stalk (finely chopped)
2 medium carrots (finely chopped)
1 tbsp mild curry powder*
1 cup red split lentils
2 1/3 cups (580ml) vegetable stock*
1 sweet potato (cut into approx. 1 cm cubes)
1/2 cup (70g) frozen peas
3 eggs (lightly beaten)
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