A hint of curry and a dash of grated ginger spice up a saucy sauté of mustard greens, chickpeas and tomatoes. Round out the meal with a side of mashed sweet potatoes!
Category: not set
Cuisine: not set
4 sweet potatoes peeled and cut into quarters
1 medium onion thinly sliced
2 cloves garlic chopped
1 teaspoon grated ginger
1/2 cup no-salt-added or low sodium vegetable broth
1 teaspoon curry powder or more to taste
pinch red pepper flakes or to taste
1 bunch mustard greens chopped
1 1/2 cups diced tomatoes
1 1/2 cups cooked chickpeas or 1 (15 ounce) can no-salt or lo drained and rinsed
1/4 cup unsweetened soy hemp or almond milk
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