Curried Perogies

Bring a large pot of salted water to a boil and cook the perogies until they are tender (about 5 minutes). Remove from heat and drain perogies. Prepare a mixture of the curry, salt and pepper. In a large frying pan, melt the butter and fry the onion for about 1-2 minutes. Add the perogies in a single layer and sprinkle with half of the curry mixture, fry until the bottom is browned. Flip the perogies and sprinkle with the rest of the curry mixture and the cilantro. Fry until the bottom is browned. Serve hot!