Curried Squash, Cauliflower and Leeks

Directions • Cut open squash. Remove the seeds, cut into cubes and place into bowl. • Rip off the pieces of the cauliflower and add to the bowl. • Cut up leeks and add. • Toss by hand to mix up the veggies. • Pour on olive oil, agave and squeeze of lemon. • Chop up garlic and add. • Sprinkle sea salt and curry powder. • Toss to combine and let marinate for 3-4 hours. • Optional Put on teflex dehydrator sheet and in dehydrator for a 3-4 hours at 110 degrees.