Curried Venison

Category: Main Dish

Cuisine: American

☆☆☆☆

2 reviews 
Ready in 1 hour

Ingredients

1 Egg yolk, well beaten

1/4 ts Ginger

1 c Cream or canned milk

2 c Stock or bouillon

1/4 c Salad oil or shortening

3 Stalks celery, chopped

2 Apples, minced

1 ts Salt

2 lb Cooked Elk or Deer, cubed

1/4 ts Tabasco sauce

1 1/2 md Onion, minced

2 ts Curry powder

1/8 ts Pepper

3 c Boiled rice

1/8 c Flour

1/2 tb Worcestershire Sauce


Directions

Saute onions, celery and apples in oil until slightly brown. Stir in curry powder and simmer 5 minutes. Add remaining seasonings and stock and cook 20 minutes. Stir in flour mixed with water and cook 5 minutes, stirring until thickened. Remove from heat and allow to stand one hour. Reheat and add cooked meat, cream or milk, and egg yolk just before serving. Heat to boiling point, stirring constantly. Serve over rice. Source: Agriculture Extension Service The University of Tennessee Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93 (18:18)

Reviews

☆☆☆☆

Yum! Great curry flavor. Thanks.

saragoddard
☆☆☆☆

Very good flavors. Apple and curry with the venison was delicious.

Claudine1

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