Category: Soups, Stews and Chili
Cuisine: not set
Ingredients 1x2x3x2 tablespoons coconut oil 1 yell finely chopped 1 red bell pepper finely chopped 8 cloves garlic, finely chopped 2 1/2 inch piece of ginger, peeled and finely chopped 1 tablespoon curry powder 1/2 teaspoon red pepper flakes 3/4 cup lentils 1 14.5 ounce can crushed tomatoes 1/2 cup cilantr
Ingredients 1x2x3x
2 tablespoons coconut oil 1 yellow onion finely chopped 1 red bell pepper finely chopped 8 cloves garlic, finely chopped 2 1/2 inch piece of ginger, peeled and finely chopped 1 tablespoon curry powder 1/2 teaspoon red pepper flakes 3/4 cup lentils 1 14.5 ounce can crushed tomatoes 1/2 cup cilantr
2 tablespoons coconut oil 1 yellow onion finely chopped 1 red bell pepper finely chopped 8 cloves garlic, finely chopped 2 1/2 inch piece of ginger, peeled and finely chopped 1 tablespoon curry powder 1/2 teaspoon red pepper flakes 3/4 cup lentils 1 14.5 ounce can crushed tomatoes 1/2 cup cilantr
2 tablespoons coconut oil
2
tablespoons
coconut oil
1 yellow onion finely chopped
1
yellow onion
finely chopped
1 red bell pepper finely chopped
1
red
finely chopped
8 cloves garlic finely chopped
8
finely chopped
2 1/2 inch piece of ginger peeled and finely chopped
2 1/2 inch
piece of ginger
peeled and finely chopped
1 tablespoon curry powder
1
tablespoon
curry powder
1/2 teaspoon red pepper flakes
1/2
teaspoon
3/4 cup lentils
3/4
cup
1 14.5 ounce can crushed tomatoes
1
14.5 ounce can
crushed tomatoes
1/2 cup cilantro finely chopped plus more for garnish
1/2
cup
finely chopped plus more for garnish
kosher salt and freshly cracked black pepper to taste
kosher salt and freshly cracked black pepper to taste
1 13.5 ounce can unsweetened coconut milk
1
13.5 ounce can
unsweetened coconut milk
lime wedges for serving
lime wedges for serving
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