A quick and easy soup, perfect for a cold day.
Category: Soups, Stews and Chili
Cuisine: American
2 tablespoons Canola oil
1 kilogram (2.25 lbs) Pumpkin chopped
3 Potatoes chopped
1 Onion chopped
1 clove Garlic crushed
1/3 cup Red curry paste
400 mililiters (1.7 cup) Coconut milk
2 cups Vegetable stock
Yoghurt, natural for serving
Pepper, cracked black to taste
Super yummy soup! I added some carrots in as well and cooked it for quite a bit longer but it was absolutely deliscious!!
KyribohneExcellent. Halved the amount of curry paste for the somewhat sensitive palates of my family, used chicken stock instead of veg, added in 1 tablespoon of Thai fish sauce for extra umamu. Yoghurt is fine, but instead of pepper I use koriander leaves (cilantro).
evanherkIts a good recipe but since I don't use the metric system it was a little challenging. Used a can of coconut milk and added some jalapeno pepper to give a kick. This is probably meant for a more experienced cook than me.
AimeeladyExcellent! Flavorful and great texture.
Patater
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