Curtis Stone’s Crêpes with Homemade Ricotta and Maple-Strawberry Syrup

Name: Curtis Stone’s Crêpes with Homemade Ricotta and Maple-Strawberry Syrup
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: Cr&ecircpes:; 1 cup all-purpose flour sifted; 1 1/4 cups whole milk; 1/2 cup heavy cream; 2 large eggs; 4 teaspoons sugar; Pinch of salt; About 1 tablespoon unsalted butter at room temperature; Maple-Strawberry Syrup:; 1 1/2 cups pure maple syrup; 3 cardamom pods cracked open; 2 cups sliced fresh strawberries; Filling:; 3 cups Homemade Ricotta or good-quality fresh whole-milk; 2 large egg; 1/4 cup sugar; 1/2 teaspoon kosher salt; 1 cup sour cream; For the Homemade Ricotta:; 4 cups whole milk; 1 cup heavy cream; 3/4 cup buttermilk; 1 tablespoon fresh lemon juice

Category: Other

Cuisine: not set

Ready in 30 minutes

by rachaelrayshowrecipes

Ingredients

Crêpes:

1 cup all-purpose flour sifted

1 1/4 cups whole milk

1/2 cup heavy cream

2 large eggs

4 teaspoons sugar

Pinch of salt

About 1 tablespoon unsalted butter at room temperature

Maple-Strawberry Syrup:

1 1/2 cups pure maple syrup

3 cardamom pods cracked open

2 cups sliced fresh strawberries

Filling:

3 cups Homemade Ricotta or good-quality fresh whole-milk

2 large egg

1/4 cup sugar

1/2 teaspoon kosher salt

1 cup sour cream

For the Homemade Ricotta:

4 cups whole milk

1 cup heavy cream

3/4 cup buttermilk

1 tablespoon fresh lemon juice

Directions

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