Dad's "Wakeup Makeup" Breakfast Casserole

Preheat oven to 375F. Grease the bottom of a 9X12 baking dish with the butter. Slice the potatos diagonally in 1/4 - 1/2 inch slices. Leave skins on. Place a layer on the botton of the dish. Cover the potatos w/ a layer of refried beans. Top that with the rest of the potatos. Spread about 1/2 the salsa over the layers followed by 1/2 of the cheese. Crack the eggs into a bowl, add the milk, and mix them with a whisk or fork. Add salt & pepper then pour eggs into the baking dish. Top the layers with the remaining cheese. Cover dish w/ foil and bake about 45 mins. At about 30 mins you can remove the foil to allow the top to brown. When a knife comes out clean it's ready. Put the remaining salsa (warmed) on top as garnish. Serve with warmed flour tortillas. You may want a spicier salsa on the side for the "pepper bellies" in the group. Pete Romfh, Dec. 2002