Don’t let the “dairy-free'' title fool you — this beautiful broccoli “cheddar” quiche is still creamy and cheesy in texture and taste. For this recipe, we use delicate broccolini, but you can easily substitute in broccoli florets. This quiche is the perfect centerpiece for any brunch, lunch, or weeknight dinner!
Category: not set
Cuisine: not set
1 Vegan Quiche Crust dough chilled
1 package silken tofu
2 tablespoons water
2 heads broccolini tough stems removed, rough chopped (about 2 cups total)
1 teaspoons kosher salt plus more taste
2 teaspoons olive oil
½ medium white onion diced
¼ cup chickpea flour
? cup unsweetened oak milk
2 tablespoons coconut oil refined
¼ teaspoon ground turmeric
½ teaspoon garlic powder
½ teaspoon kala namak black salt
2 tablespoons corn starch or arrowroot powder
1 tablespoon white miso
2 tablespoons nutritional yeast
½ teaspoon freshly ground black pepper
? cup fresh chives thinly sliced
pie weight
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