Category: Soups, Stews and Chili
Cuisine: not set
1/2 cup raw cashews
16 oz mixed mushrooms (about 4 cups – I used cremini shitake, and portobello), stems and caps chopped
2 tsp coconut oil
1 medium yellow onion diced
4 cups vegetable stock
1/2 tsp dried basil
1 tsp sea salt
1/4 tsp pepper
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