Delicious and authentic Korean dak galbi recipe!
Category: not set
Cuisine: not set
500 g chicken thigh fillets ((you can use a whole chicke cut into bite size pieces)
1/2 sticks (like English chips) 180g)
1/2 carrot ((small) diagonally sliced 60g)
1/4 cabbage ((small) shredded 320g)
10 leaves Korean perilla (thinly sliced 35g)
18 pieces Korean rice cakes ((175g) separated, if you use p
Some cooking oil ((2 to 3 Tbsp) - I used rice br
3 tbsp gochujang (Korean chili paste)
2 tbsp rice wine
1 tbsp gochugaru (Korean chili flakes)
1 tbsp soy sauce
1 tbsp raw sugar
1 tbsp minced garlic
1 tsp minced ginger
1 tsp Korean curry powder
1/2 onion ((small) grated or minced 35g)
Few sprinkles ground black pepper
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