This Darkest Chocolate Cake with Red Wine Glaze recipe isn't fussy. You can just pour the glaze over and it sets.
Category: Desserts
Cuisine: not set
1 cup (2 sticks) unsalted butter cut into pieces, plus more for pan
? cup all-purpose flour plus more for pan
8 oz. bittersweet chocolate (at least 70% cacao) chopped
1 cup sugar
4 large eggs
¾ teaspoon kosher salt
8 oz. bittersweet chocolate (at least 70% cacao) finely chopped
¼ cup (½ stick) unsalted butter cut into small pieces
½ teaspoon kosher salt
½ cup powdered sugar
½ cup red wine (such as Pinot Noir)
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