This is a smooth and delicious soup that is perfect for fall or winter. I found the recipe in a magazine and made it. I made numerous "mistakes" and alterations and came up with this delight! The recipe turned into a completely different version than what I had originally found in the magazine.
Category: Soups, Stews and Chili
Cuisine: American
1 teaspoon Olive oil
1/2 tablespoon Jalapeno peppers seeds removed, minced
1 1/2 teaspoons Cumin ground
5 ounces Mild Green Chilis Diced
3 cup Milk
15 ounces Northern Beans drained and rinsed
2 cup Chicken Breast Boneless and Skinless
4 ounces Cheddar cheese shredded
[I posted this recipe.]
Stephanie4617
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