Death by Chocolate

Rich and yummy!

Category: Desserts

Cuisine: American

☆☆☆☆☆

2 reviews 
Ready in 45 minutes
by webtexan

Ingredients

1 18.25-oz box chocolate cake mix

1/2 cup coffee liqueur (Kahlua)

2 16-oz containers whipped topping

2 (6 serving size) pac instant chocolate pudding

8 cups milk

6 1.4-oz butter toffee candy bars crushed

toasted slivered almonds


Directions

1. Bake cake according to package directions for one 9x13 inch cake. When cake is cool poke holes in the top and pour the coffee liqueur over it. Break up the cake into 1 inch cubes and set aside. 2. Mix the pudding mixes with the milk until thick. 3. In a large punch bowl layer 1/2 of the cake cubes, 1/2 of the pudding, 1/2 of the crushed candy bars, and 1/2 of the whipped topping. Repeat layers following the same order. Sprinkle top toasted almonds and any additional crushed butter toffee candy bars, if desired. Cover and refrigerate for several hours before serving. Makes 1 large punch bowl.

Reviews

☆☆☆☆

This was a great desert that was easy to make. I put some chocolate flakes on the very top for garnish. I also used pilsner glasses to serve them in, looked great, just make sure your spoon fits all the way to the bottom of the glass!

mandylee1081
☆☆☆☆☆

Rich and yummy. [I posted this recipe.]

webtexan

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)