I have become a big fan of using rotisserie chicken from the grocery deli in recipes. What a timesaver -- and you can't beat the flavor. Here's one of my family's favorites. You can mix-n-match the veggies - I use what I find in the freezer. So, you could also call this my "use up the frozen veggies" soup! :)
Category: Soups, Stews and Chili
Cuisine: Soup
1 rotisserie chicken
32 oz chicken broth
2.5 cups water
3 cups frozen mixed vegetables any kind
1 cup frozen corn
1 cup bowtie pasta or other small pasta frozen or cooked almost al dente
3 tablespoons cumin
4 tablespoons taco seasoning divided
4 tablespoons chipotle seasoning
1 Salt to taste
1 Taco seasoning to taste
I typically use a frozen veggie/pasta blend for this soup, although I've used many different frozen vegetables with the regular cooked pasta. I don't use a lot of spice because I have little kids eating it, but I'm sure it would be great with some bolder spices, also. Great with french bread! [I posted this recipe.]
KSFrogge
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