Line baking sheets with foil; grease foil. In medium saucepan, combine nut topping, brown sugar, margarine, flour and milk. Cook over low heat, stiring until margarine is melted and mixture is blended. Stir in vanilla; keep warm over low heat. Drop mixture by slightly rounded teaspoonfuls onto prepared baking sheets, about 2 1/2" apart. Bake at 375F. for 4-5 minutes or until golden brown. Cool on sheets on wire racks. Carefully peel cooled cookies off foil. Store in airtight containers. Makes about 4 dozen cookies. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)