In a small bowl, mix water and cornstarch until dissolved. Add egg, cream sugar, cinnamo nand nutmeg. place apples in a large bowl; pour cream mixture over and stir to coat. Line a 9" pie pan with half of pastry. Pour apple mixture into crust; dot with butter. top with remaining pastry; flute edges and cut slits in top. Brush with milk and spirnkle with cinnamon-sugar. Bake at 350 F. for 55 minutes or until golden brown. Yield: 6-8 servings. Recipe submitted by Howard Haug of Hewitt, TX MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, Dec/Jan 94, p. 47 Posted to MC-Recipe Digest V1 #463 by Roberta Banghart <bobbi744@sojourn.com> on Feb 01, 1997.
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