Delicious egg salad with turkey

A twist on the traditional egg salad

Category: Salad

Cuisine: American

☆☆☆☆☆

1 review

Ready in 45 minutes

by Jet92107

Ingredients

6 whole Eggs; hard-boiled chopped

3/4 cup Celery finely chopped

1/4 teaspoon Salt

1/2 teaspoon Black pepper

1/4 cup Mayonnaise

3/4 teaspoon Dijon mustard

1/4 cup Onions finely chopped

1/3 cup Deli Turkey chopped

2 1/2 teaspoons Lemon Juice

2 tablespoons Fresh parsley (optional) finely chopped

Directions

Boil the eggs, peel and set aside to cool. Mix the mayonnaise, lemon juice, mustard, salt and pepper. Stir. Add in chopped celery, onions, and parsley. Chop eggs and add to mixture. Taste and add more salt, pepper or other ingredients as desired / if needed. Cover and chill in the refrigerator - how long depends on your refrigerator but 30 minutes is usually enough (could also refrigerate overnight). Spread on bread and serve.

Reviews

☆☆☆☆☆

This is my recipe, adjusted from the traditional egg salad recipe. We love it and hope you will as well!

Jet92107

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