Nuts and chocolate chips add fun flavor in this cake that feeds a crowd. And there's so much delicious browned butter drizzle, you'll wonder how this one is light; but it is! Vicki Raatz - Waterloo, Wisconsin
Category: Desserts
Cuisine: not set
2 eggs, separated
1/4 cup plus 1 tablespoon butter softened, divided
1-1/2 cups sugar divided
1 cup mashed ripe bananas (2 to 3 medium)
1/3 cup reduced-fat sour cream
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup semisweet chocolate chips
1 tablespoon water
1/2 cup chopped walnuts or chopped pecans
DRIZZLE:
2 tablespoons butter
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 to 2 tablespoons fat-free milk
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