"Putting potato chips inside sandwiches has always been a favorite trick of ours," says chef Jon Shook. He and co-chef Vinny Dotolo serve chips on Tabasco-spiked lobster salad tucked into buttery toasted buns. More Lobster Dishes
Category: Main Dish
Cuisine: not set
1 cup mayonnaise
1 celery rib finely diced
2 garlic cloves finely grated
2 tablespoons fresh lemon juice
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons Tabasco
2 tablespoons snipped chives plus more for garnish
Three 1 1/4-pound live lobsters or 1 1/4 pounds co
2 tablespoons unsalted butter
6 brioche hot dog buns
One 4-ounce bag potato chips
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