Category:
Ingredients
8 oz. cooked skinless boneless chicken breast finely diced
1 (8 oz.) can water chestnuts drained and diced
1 (8 oz.) can bamboo shoots drained and diced
1/2 cup thinly sliced scallions
2 cloves garlic minced
1/4 cup chopped fresh cilantro
2 Tbsp. rice vinegar
1 1/2 Tbsp. toasted sesame oil
1 Tbsp. lower-sodium soy sauce (if following a gluten-free check ingredients to ensure soy sauce is gluten-free)
1 tsp. chili paste (such as sriracha)
8 large lettuce leaves separated, washed, and patted dry
3/4 pound (about 3 cups) green beans trimmed
2 tsp. toasted sesame seeds
1. In a medium sauce pan combine the cooked chicken, water chestnuts, bamboo shoots, scallions and garlic and heat for 2 minutes on medium until warmed through. 2. In a small bowl, whisk together the vinegar, sesame oil, soy sauce, and chili paste. 3. Add 3 Tbsp. of the dressing t
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