Category: Soups, Stews and Chili
Cuisine: not set
1/2 cup lentils dried
4 cups water
1/2 small onion chopped
12 spears asparagus hard ends removed chopped (reserve 4 for garnish)
4 cups spinach
2 tsp. garlic powder
2 1/2 cups vegetable broth very low sodium
2/3 tbsp. olive oil
1 pinch salt
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