Category: Main Dish
Cuisine: not set
1 ⁄4 cup creamy mustard (Dijon or Dijonaisse)
1 tablespoon Worcestershire sauce
1 ⁄2 cup breadcrumbs
1 ⁄4 cup chopped fresh parsley
1 ⁄2 teaspoon salt
1 ⁄4 teaspoon fresh coarse ground black pepper
8 chicken thighs skin removed (about 2 1/2 lbs.)
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