1. spread each croute with ham paste 2. saute onions in butter for 2 minutes, allow to cool. 3. beat the cream cheese until smooth, add next 3 ingredients and beat until well combined. spread on top of ham paste. 4. bake at 200 degrees c for 10 minutes or until golden brown and heated. serve immediately. TO MAKE CROUTES 1. cut bread circles from sliced bread with a 5 cm scone cutter. 2. brush both sides of each croute with melted butter and place on scone tray. 3. bake at 200 degrees c for 10 minutes or until golden brown, turning during cooking time. cool and store in an airtight container.
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