Category: not set
Cuisine: not set
2 Skin-On Salmon Fillets
4 oz Grape Tomatoes
1 Zucchini
2 Tbsps Butter
1 Tbsp Dijon Mustard
1/4 cup Panko Breadcrumbs
1/4 cup Grated Parmesan Cheese
1 Shallot
2 Tbsps Vegetarian Worcestershire Sauce
1 Tbsp Smoky Spice Blend (Smoked Paprika Sweet Paprika, Ground Yellow Mustard, Garlic Powder and Onion Powder)
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