Deviled Salmon with Zucchini & Tomato-Shallot Pan Sauce

Category: not set

Cuisine: not set

Ready in 1h
by blueapronrecipes

Ingredients

2 Skin-On Salmon Fillets

4 oz Grape Tomatoes

1 Zucchini

2 Tbsps Butter

1 Tbsp Dijon Mustard

1/4 cup Panko Breadcrumbs

1/4 cup Grated Parmesan Cheese

1 Shallot

2 Tbsps Vegetarian Worcestershire Sauce

1 Tbsp Smoky Spice Blend (Smoked Paprika Sweet Paprika, Ground Yellow Mustard, Garlic Powder and Onion Powder)


Directions

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