Dijon Wine Chicken

a simple way to make elegant. :)

Category: Main Dish

Cuisine: not set

☆☆☆☆☆

1 review

Ready in 45 minutes

by shanewing

Ingredients

8 oz fresh mushrooms sliced

2 tablespoons butter

1/2 cup white wine

2/3 cup whipping cream

1/3 cup water

1 cube chicken bouillon

2 cloves garlic slivered

2 tablespoons dijon mustard

1 teaspoon dried tarragon

4 chicken breasts boneless and skinless

1 tablespoon butter

Directions

Heat 1 tbs butter brown chicken on both sides (5 min each side) until cooked. Remove from pan. In same skillet heat 2 tbs butter, saute mushrooms until most of the liquid has evaporated. Add wine and cream. Stir well. Add water, bouillon, garlic and mustard. Cook, stirring until creamy and thick. Add tarragon and return chicken to pan, reheat chicken.

Reviews

☆☆☆☆☆

This is one of my favorite chicken recipes.

shanewing

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