Combine first 5 ingredients. Stir in enough cream to make the mixture have dipping consistency. Chill. Serve in a hollowed-out whole loaf of bread. Use the discarded bread for dipping. NOTES: * A cold dip -- I first discovered this dip at a reunion of old college roommates. It comes from the wilds of Farmington, Connecticut. Yield: Makes 2/3 cup of dip. : Difficulty: easy. : Time: 3 minutes preparation, several hours chilling. : Precision: no need to measure. : Sid Shapiro , Wang Institute of Graduate Studies, Tyngsboro, Massachusetts : [decvax, linus, masscomp]!wanginst!ss : ss%wang-inst.CSNET@Csnet-Relay.ARPA : Copyright (C) 1986 USENET Community Trust Posted to MM-Recipes Digest by lena36@juno.com (Lena P Mitchell) on Apr 7, 1998
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)