Dilled Rice Salad

Category: Salad

Cuisine: American

Ready in 30 minutes

Ingredients

2 tb fresh dill weed Chopped

1 tb Lemon juice

1/2 lb Snow peas julienned

3 c Cooked rice cooled

1 Red bell pepper chopped

1/4 ts Fresh ground black pepper

2 tb White vinegar

1/2 ts Salt

1 tb Vegetable oil


Directions

together into mixingbowl. Stir in pecans. Using rubber spatula, gradually 4. Place dish in roasting pan. Add hot water to pan to come halfway up FAVORITE RECIPES On 03-01-93 (15:31) Prepare topping: Stir brown sugar, cinnamon and flour intosmall bowl. Add Arrange sliced apples in a 9" pie plate. Combine sugar, cornstarch, powder. Stir in nuts. Bake in 350 degree F. oven 35 to 40 minutes or until done. Melt the remaining margarine. with non-stick coating and set aside. In a large mixing bowl combine one of the many cooked starch pastes one finds in Brazil. For best results, Combine all ingredients and toss well.

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