Diner Meat Loaf

Pretty good. On day one it wasn't as savory as I was expecting, but by day three in the fridge I was addicted to the taste. I was sad to see the last piece go! I used Italian bred crumbs that had some spices incorporated. With the mozzarella cheese on top and the integrated parmesan cheese, it kinda took on an Italian overtone. This stuff was good though. Nothing weird of fancy about the flavor to scare people away (like some of the others with a sweet glaze or hotter peppers.) A good general crowd pleaser.

A nice flavoured meat loaf we both enjoyed. I have been on a low sodium diet for the last while so I cut the salt in half. I added a tbs of worchestershire sauce and we found it tasted a little salty. Possibly because our tastes have changed. Will eliminate the salt altogether the next time I make it.

easy and tasts great

Was good but was too watery due to the milk so I had to add more breadcrumbs.... would also add green peppers to the receipe, it seemed to be missing something.

Finally, a good meatloaf recipe! We all liked it, kids included. I liked the extra touch of cheese and the tomato sauce. I accidentally forgot to add the parmesan, so we sprinkled some Parmesan over the top of the pieces. I'm sure it would just be even better with it added to begin with.