Dipped Gingersnaps

These come from Taste of Home magazine. They are deliciously soft and yummy! The white chocolate makes them extra special.

Category: not set

Cuisine: not set

Ready in 1h
by FoodWebRecipes

Ingredients

2 cups sugar

1 1/2 cups vegetable oil

2 eggs

1/2 cup molasses

4 cups all-purpose flour

4 teaspoons baking soda

1 tablespoon ground ginger

2 teaspoons ground cinnamon

1 teaspoon salt

1/2 cup sugar

2 packages white chocolate chips

1/4 cup shortening


Directions

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